Basle Flour Soup Recipe

Basle Flour Soup Recipe

Ingredients:

60 grams butter
1 & 1/2 L of stock
80 grams of flour (plain)

Instructions:

Melt butter in pan placed over mid-heat, stir constantly. Let flour cook ’til chestnut-brown in color. Remove it from pan then pour in heated stock.

Stir very well then simmer mixture without cover for about 45 mins on low-heat. Dust w/ pepper or powdered nutmeg & serve w/ grated cheese as desired.

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