SAlmond & Rice Flour Bread With Poppy Seeds Recipe

Ingredients:

1/2 c almonds w/ skins (whole)
4 tsps of baking powder
3 tsp poppy seed
1/2 c water
1/4 tsp of salt
1 eggwhite (large)
1 & 1/2 c brown-rice flour
1/2 c of yogurt (plain)
1 whole egg (large)
2 Tbsps of oil (vegetable)

Instructions:

Prepare oven. Heat it to three hundred fifty degrees Fahrenheit. Grease 8×4-inch loaf-shaped pan.

Put 1/2 c flour & almonds in processor bowl then grind ’til fine-meal is achieved. Add in rest of flour, baking-powder, 2 tsps of poppy seed & salt. Pulse briefly.

Mix eggs, yogurt, oil and water in medium cup. While processor is running, you pour in liquid components gradually through feed-tube into flour mix. Blend very well.

Pour batter into greased pan then sprinkle w/ remaining seeds.Bake it for about 55 mins. Turn into rack and completely cool.

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