Old Fashioned Graham Flour Bread Recipe

Ingredients:

1 pack of yeast
1 tsp of salt
2 c of flour (Graham)
1 Tbsp of butter
2 c of breadflour
1 & 1/4 c of warmed water
1 Tbsp of honey
1/4 c of non-fat powdered milk (dry)

Instructions:

Add ingredients into pan following this order: yeast, flours, milk, salt, honey, butter and water. Choose white-bread option of bread maker machine.

After the 2nd kneading, you remove the dough then have it divided into equal parts then transfer into small loaf-shaped pans. Have it covered and allow to rise and double volume for 45-60 mins.

Bake it at three hundred fifty degrees Fahrenheit for 35 to 40 mins.

>> Old Fashioned Graham Flour Bread Recipe