Mr. Food’s Flourless Chocolate Cake Recipe

Ingredients:

12 ounces of semi-sweet choco chips
1/4 c of sugar
1 tsp of instant-coffee granules
1 whipping cream
3 large eggs
1/4 c of water
1 pack of butter

Instructions:

Prepare oven. Heat it to four hundred degrees Fahrenheit. Grease sides and bottom of 9-inch pie mold. Put a 12-inch square waxpaper sheet.

In sauce, combine chips, sugar, 1/2 c butter, coffee and water. Heat mixture over mid-heat for 2-3 mins ’til butter and chocolate are completely melted, stir constantly.

You remove pan from heat then add eggs ’til mixture smoothens. Pour mixture into lined pie mold then bake it for about 10 mins. Cool, loosely covered then chill for 6-8 hrs or more.

Remove cake carefully from your fridge, let sit for ten minutes. Invert cake into flat large serving platter then remove waxpaper. Top w/ whipping cream.

>> Mr. Food’s Flourless Chocolate Cake Recipe