Gold Medal Wondra Flour One-Step White Sauce Recipe

Ingredients:

1 c milk (cold)
2 Tbsps of butter or margarine
1/8 tsp of pepper
2 Tbsps of Wondra flour (Gold-Medal)
1/4 tsp of salt

Instructions:

Combine all of the ingredients then heat over mid-heat ’til boiling, stir constantly. This would make a cup of sauce.

For cheese-sauce: You blend 1/4 tsp of dried mustard & 1/2 c shredded American or Cheddar cheese gradually into prepared sauce heated over low-fire ’til melted.

>> Gold Medal Wondra Flour One-Step White Sauce Recipe

Play Dough (Gold Medal Flour Recipe) Recipe

Ingredients:

1 c of flour
1/2 tsp of salt
2 tsps of cream-of-tartar
1 Tbsp of oil (vegetable)
15 food color drops of choice
1 tsp of vanilla
1 c of water (cold)

Instructions:

Combine all of the ingredients and pour into 1 & 1/2-qts saucepan. You cook mixture over mid-heat for 4-5 mins, stir vigorously ’til dough transforms into ball.

You remove dough from the pan then stand 5 mins. Knead it for 30-45 secs or ’til smoothened. Completely cool then store them in tightly-covered containers then place in the fridge.

>> Play Dough (Gold Medal Flour Recipe) Recipe

Biga Di Grano Duro (Durum Flour Biga) Recipe

Ingredients:

1/2 tsp of dry yeast
1 c water (room temp)
1/4 c warmed water
2 & 1/2 c golden-durum flour

Instructions:

Proof yeast by stirring it into heated water placed in large-sized bowl. Set aside for ten minutes. Then add remaining water and flour, a cup after the other then mix vigorously right after every addition.

You continue mixing for 6 mins ’til mixture clears all sides but remains sticky and soft. Cover w/ plastic cling wrap then allow to slowly rise for a period of 24 hrs at room-temp. Mixture will multiply 3x its volume. Cover and refrigerate ’til about to be used.

Scoop enough amount of mixture while cold and has not started to expand and grow at room-temp.

>> Biga Di Grano Duro (Durum Flour Biga) Recipe