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	<title>Quick Flour Recipes &#187; King Arthur Flour Recipes</title>
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	<description>Quick Homemade Flour Recipes</description>
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		<title>King Arthur Flour &#8211; Baking Tips</title>
		<link>http://www.greatflourrecipes.com/king-arthur-flour-baking-tips/</link>
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		<pubDate>Wed, 18 Nov 2009 00:45:05 +0000</pubDate>
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				<category><![CDATA[King Arthur Flour Recipes]]></category>

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		<description><![CDATA[King Arthur Flour - Baking Tips

Ingredients:

1 Tbsp sugar
2 c of liquid
Yeast
Salt

Instructions:

For proofing yeast: You dissolve sugar in warmed liquid, add yeast in. Allow several mins for yeast to completely dissolve &#38; develop small]]></description>
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		<title>King Arthur Flour &#8211; Vital Wheat Gluten Tips</title>
		<link>http://www.greatflourrecipes.com/king-arthur-flour-vital-wheat-gluten-tips/</link>
		<comments>http://www.greatflourrecipes.com/king-arthur-flour-vital-wheat-gluten-tips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 03:33:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[King Arthur Flour Recipes]]></category>
		<category><![CDATA[Wheat Flour Recipes]]></category>

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		<description><![CDATA[King Arthur Flour - Vital Wheat Gluten Tips

Ingredients:

1 Tbsp gluten
1 c of flour

Instructions:

To correctly measure gluten: Place 1 Tbsp gluten into measuring containers then you spoon flour directly into cup, topping your gluten. The]]></description>
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