Brennsuppe (Flour Soup) Recipe
Ingredients:
1 & 1/2 qts water
Caraway seeds
Mixed herbs for seasoning
Pepper
4 Tbsps of flour
50 grams fat
1 chopped onion
Salt
Instructions:
Heat fat then add in flour, making roux. You add chopped onions. Gradually pour in water then season w/ salt, seeds & herbs.
>> Brennsuppe (Flour Soup) Recipe
Gold Medal Wondra Flour One-Step White Sauce Recipe
Ingredients:
1 c milk (cold)
2 Tbsps of butter or margarine
1/8 tsp of pepper
2 Tbsps of Wondra flour (Gold-Medal)
1/4 tsp of salt
Instructions:
Combine all of the ingredients then heat over mid-heat ’til boiling, stir constantly. This would make a cup of sauce.
For cheese-sauce: You blend 1/4 tsp of dried mustard & 1/2 c shredded American or Cheddar cheese gradually into prepared sauce heated over low-fire ’til melted.
>> Gold Medal Wondra Flour One-Step White Sauce Recipe
Play Dough (Gold Medal Flour Recipe) Recipe
Ingredients:
1 c of flour
1/2 tsp of salt
2 tsps of cream-of-tartar
1 Tbsp of oil (vegetable)
15 food color drops of choice
1 tsp of vanilla
1 c of water (cold)
Instructions:
Combine all of the ingredients and pour into 1 & 1/2-qts saucepan. You cook mixture over mid-heat for 4-5 mins, stir vigorously ’til dough transforms into ball.
You remove dough from the pan then stand 5 mins. Knead it for 30-45 secs or ’til smoothened. Completely cool then store them in tightly-covered containers then place in the fridge.
>> Play Dough (Gold Medal Flour Recipe) Recipe
Brown Flour Soup (Braune Mehlsuppe) Recipe
Ingredients:
1/4 c butter
5 c soup broth
Grated cheese
10 Tbsps flour
Salt
Pepper
Instructions:
Melt butter then stir flour in. Gradually add soup stock to avoid lumping. Once it is well blended, season w/ pepper and salt.
Have pot covered then slowly cook for about 2 hrs. Sprinkle individual soup bowls w/ cheese when about to serve.
>> Brown Flour Soup (Braune Mehlsuppe) Recipe
Biga Di Grano Duro (Durum Flour Biga) Recipe
Ingredients:
1/2 tsp of dry yeast
1 c water (room temp)
1/4 c warmed water
2 & 1/2 c golden-durum flour
Instructions:
Proof yeast by stirring it into heated water placed in large-sized bowl. Set aside for ten minutes. Then add remaining water and flour, a cup after the other then mix vigorously right after every addition.
You continue mixing for 6 mins ’til mixture clears all sides but remains sticky and soft. Cover w/ plastic cling wrap then allow to slowly rise for a period of 24 hrs at room-temp. Mixture will multiply 3x its volume. Cover and refrigerate ’til about to be used.
Scoop enough amount of mixture while cold and has not started to expand and grow at room-temp.
>> Biga Di Grano Duro (Durum Flour Biga) Recipe
Basle Flour Soup Recipe
Ingredients:
60 grams butter
1 & 1/2 L of stock
80 grams of flour (plain)
Instructions:
Melt butter in pan placed over mid-heat, stir constantly. Let flour cook ’til chestnut-brown in color. Remove it from pan then pour in heated stock.
Stir very well then simmer mixture without cover for about 45 mins on low-heat. Dust w/ pepper or powdered nutmeg & serve w/ grated cheese as desired.
>> Basle Flour Soup Recipe
Alicia’s Flour Tortilla Recipe
Ingredients:
4 c flour
1/2 c warmed milk
2 Tbsps lard
1 tsp salt
1 Tbsp baking-powder
Instructions:
Combine & sift together all of the dry components. Add lard in then gradually pour in milk into mixture. Knead well ’til smoothened.
Carefully roll into thin flat pieces then cook them on your griddle ’til spotted lightly.
>> Alicia’s Flour Tortilla Recipe
More Flour Tortillas Recipe
Ingredients:
3 c flour
1 & 1/2 tsp baking-powder
1 c of warm water
1/4 c of oil
Instructions:
Combine all of the ingredients ’til dough doesn’t stick into bowl’s sides. Divide and form into 8 to 10 small-sized balls. Then coat every ball w/ shortening.
Transfer into floured surface then use a rolling -pin to roll dough into 6 to 9-inch circle. Transfer into heated griddle when done. Allow tortilla to puff for about 2 mins then turn & brown the opposite side.
You fill w/ personal filling choice including beans, meat, eggs, potatoes and more.
>> More Flour Tortillas Recipe
Banana Flour Recipe
Ingredients:
6 bananas (ripe)
Instructions:
Slice fully-grown bananas then have them dried. Pound using your mortar or have it grind. Pass powder out of sieve.
Note: This may be utilized as substitute w/ regular type of flour.
>> Banana Flour Recipe