Corn/Maize & Bean Flour Snack Recipe

Corn/Maize & Bean Flour Snack Recipe

Ingredients:

1 & 1/2 c maize or corn meal
1 & 1/2 Tbsps of baking powder
Sugar
Oil
Pepper
Salt
1 c water
1/2 tsp chili seasoning
1/2 c soyflour

Instructions:

Boil water in large-sized saucepan. Add in 1/2 of maize or corn meal as well as your soyflour to create a porridge that is of thick consistency. Add in baking powder, sugar and chili seasoning.

Cook mixture for about 10 mins over low-heat, stir constantly. Remove pan then set it aside for at least 10 mins to completely cool.

Combine remaining maize or corn meal, mix thoroughly then add enough water in order to create a stiffened dough. Pour over enough amount of oil right into wok or pan to have 2-inch depth then heat it up.

Mold prepared dough carefully into 1-inch diametered balls then add 4-5 balls per batch into well heated oil. Cook them for about 2-3 mins ’til golden-brown.

>> Corn/Maize & Bean Flour Snack Recipe